Restaurant refrigeration works in tough conditions — heat, grease and constant door openings. A little regular care goes a long way toward preventing breakdowns during service.
Clean condenser coils regularly
Dirty condenser coils are the number one cause of warm reach-ins and prep tables. In most kitchens, check and clean them every one to three months.
Check door gaskets
Look for tears, cracks or gaps. A simple test: close the door on a dollar bill. If it slides out easily, the gasket may need replacing.
Keep airflow clear
Don't block evaporator fans with stacked product, and leave space around condensing units for air to move.
Watch your thermometers
Keep a thermometer in every unit and log temperatures daily. Small changes are an early warning sign.
Keep drains clear
Clogged drain lines lead to water on the floor and ice in the box. Have them checked during maintenance.
Schedule professional maintenance
We recommend a professional maintenance visit at least twice a year. A technician can check refrigerant levels, test defrost and controls, and catch worn parts before they fail.
Need help?
J and G Refrigeration provides restaurant refrigeration maintenance and 24/7 repair across Rockford and Northern Illinois. Call (224) 634-5366.
Need help now? See our restaurant refrigeration repair service or call (224) 634-5366.
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For emergencies, calling is fastest: (224) 634-5366